|S'MAC's New Space in Murray Hill|
|Parissiene with Breadcrumbs|
Just one bite of the "Parissiene," made with creamy brie, roasted figs and shitake mushrooms, and fresh rosemary, will have any cheese-lover sold on S'MAC. Those watching calories who still want to indulge should try the "Garden Lite," made with light cheddar and parmesan cheeses, and mixed with scrumptious veggies, like cauliflower and broccoli, and with a hint of roasted garlic. If none of the selections strike your fancy (which is unlikely), try the S'MAC Sampler, or just create your own mac and cheese sensation, using your choice of cheeses and "mix-ins". Don't forget to ask for free breadcrumbs!
Want to buy now but eat later? Ask for your mac to be prepared "Take & Bake" style. These S'MAC dishes can last 3-4 days in your refrigerator, or longer in your freezer, to be baked at your own convenience.
Have a gluten allergy? You don't have to pass up the food adventures at S'MAC, as all dishes can be made with gluten-free pasta (for an additional cost). S'MAC also has options for vegans and those with lactose intolerance.
Need another reason to support S'MAC? When you support S'MAC, they support others in the community.
Visit all of S'MAC's current locations:
East Village - 345 E. 12th St., between 1st and 2nd Aves.
Murray Hill - 157 E. 33rd St., between Lexington and 3rd Aves.
Kiosk - 3 1st Ave., First Park, at the corner of 1st and Houston