|Angus Club Steakhouse Porterhouse with Sides*|
|Impeccable Fine Dining at Angus Club Steakhouse|
|Truffle Mac n' Cheese|
Of the sides, the truffle-infused mac and cheese, made with a combination of Vermont, American and Cheddar cheeses, and topped with breadcrumbs and Parmesan cheese, was addictive and unforgettable, and the lush, buttery home fries also really complemented the main courses.
|Rack of Lamb|
Finally, we enjoyed a dessert platter which consisted of an in-house, homemade coconut tiramisu, as well as various cakes from a select Hudson Valley bakery. Red velvet and carrot cakes, topped with creamy icing, were both particularly fluffy and really rounded out the evening's premium dining experience.
Angus Club Steakhouse is open daily from 11am to 11pm, serving lunch and dinner.
*All photos in this post are property of Angus Club Steakhouse, used with permission.