An East Village gem, Giano Restaurant & Wine Bar blends "innovation and tradition" with its uniquely home-style Italian fare. Enter into the sophisticated, warmly lit restaurant, and the charming staff will make you feel like you're family. Don't be put off if your waiter caresses your shoulder while taking your order... It's not a cheap come on, but rather a further example that customers at Giano are more like comrades than mere consumers.
Interior of Giano Restaurant & Wine Bar photo by Heather K. |
Lasagna Bolognese photo by Heather K. |
Rigatoni Con Fave e Pancetta photo by Meredith Verona |
Giano strives to use local and organic ingredients in many of its distinctive dishes. Although also a winebar, the focus on Giano is clearly the food. Somewhat surprisingly considering the ambiance and quality that Giano offers, entrees are reasonably priced, with most pasta dishes around or below $15, and other entrees $18-23. With a Restaurant.com voucher for $15 off, WGINY and a dining companion were able to enjoy two glasses of wine, two entrees and a dessert for under $50 before tip.
Speaking of dessert, there's no official dessert menu, just two simple options - "French or Italian?". Despite a brazen plug by the waiter for "one of the top 5 tiramisu you've ever had," we choose the other dessert option, a creme brulee, which somehow came out both cold and burnt. Nevertheless, given how palatable the rest of our meal was, this has only convinced me that I need to return to Giano to try the tiramisu.
Giano is located at 126 East 7th Street, between 1st Avenue and A, and offers specialty menus for parties, prix-fix and brunch.